In a medium bowl, GRATE the eggs and combine with these ingredients:
3 hardboiled - steamed eggs*
*If - like me, you've had trouble peeling hardboiled eggs you made a couple days ago and chilled - gently crack them, then gently squeeze them while in a pan of cool water. Leave them a couple minutes. The shells will come off so nicely! In soaking, the water gets between the egg and the membrane, making peeling e.a.s.y. !
~ this stuff is spicy--start small
2-3T grated sweet or dill pickle
some finely chopped bell pepper
1t med-hot curry powder
1t mild seasoned pepper
3T finely minced chives
mayonnaise**
Gently mix well then chill a half hour or so, to bring out all the flavors. Today I used only mayonnaise, but I've used mayo-sour cream, at about a 50-50 ratio. **IF I had thought of it, I would have done a mayo-plain Greek yogurt combination today. Yogurt and curry are a great duo, especially with a drizzle of fresh lime juice! Today I used the amount shown, then drizzled in about 1T of pickle juice. Worked well and tasted spicy and savory 😋
Serve in a pita, roll in a tortilla - add crumbled bacon for a breakfast burrito, make into a soft white bread sandwich -or- my current favorite, spread it on seedy-nutty-grainy Norwegian Crispbread. . .
This was SO good for lunch today!! Lin
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