Slow Food—Healthy Food

My original goal here was to create a new recipe daily, or several times a week - cook, photograph and post each one. I've been doing this since April 2011 and. . .as of today. . .I now have over 1,900 original recipes and informational posts! I'm thinking a couple cookbooks will be down the road a bit! I love making fresh, healthy food, so new techniques and great ingredients are really important to me . . . Find, and Follow Your Passions ! . ! BE BOLD — BE CREATIVE — HAPPY COOKING ! . ! Lin

Tuna and Egg Salad

3 hard boiled eggs
1 5oz can tuna - drained
a little celery, green onion, radish and orange pepper - chopped
pickle relish: dill / sweet or a little of each
mayonnaise and vinaigrette dressing
salt & pepper

Chop the eggs and mix with the tuna in a sm.-med. glass bowl. Add the chopped vegetables in whatever proportion you like. Mix with just enough mayo and vinegar or vinaigrette dressing to hold it all together. Add a little salt and pepper to bring out all the flavors. I love this anytime of the day. Today I had it with avocado and cucumber. . .for breakfast! . . . Lin

3 comments:

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