Vegetable, Ham and Cheese Egg Bake

• 8 jumbo eggs
• ⅔c sour cream
• ½c half & half
• 1t black pepper
• a sprinkle of salt
• 1c parmesan cheese
• Roasted Garlic and Herb Seasoning 

Whisk all this together in a medium glass bowl.

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• 12oz. mushrooms
• 10-12 green onions
• 1-2 large colorful bell peppers
• 2T EVOO
• 5oz. spinach - remove stems then slice thin

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• 8oz. precooked ham cut into rough chunks
• 6-8oz. American cheese slices

Chop the vegetables and sauté in the olive oil, adding the spinach at the very end, for a total of 10 minutes. Grease a 9"x12"x2" pan and put about a cup of the egg mixture in the bottom.  Add half the vegetables, half the ham and top with half the American cheese torn into strips. Repeat these layers, sprinkle on a little more parmesan. Bake in a preheated 350° oven for 45 minutes. Shut off the oven and leave it there another 10 minutes.  Cool before cutting into squares. . .Lin