Pastrami Parmesan Spread

• 
  6-8 thin, narrow slices of turkey pastrami
• ⅔c fresh grated parmesan cheese
• 1oz. grated dill havarti cheese
• 1 clove garlic
• 1-2t dry dill
• a pinch of cayenne pepper
• fresh ground black pepper
• ½-⅔c sour cream
• a little water if needed 

Slice the pastrami, then cross-cut, then chop it as fine as possible. Smash, peel, and mince the garlic. Combine all the ingredients in a glass bowl, adding a little more sour cream or water if needed so everything holds together, but is spreadable. This is great on seedy-grainy Norwegian crispbread. It would also be good spread on rye bread, maybe add a little sauerkraut for a quick version of a Rueben! . .Lin