Peanut-Craisin Coleslaw

• ½c mayonnaise
• ½c white balsamic vinegar
• 2 cloves garlic - mashed and minced
• ¾c honey roasted peanuts
• ½c craisins
• salt and pepper

• 1 sm. green cabbage
• ⅓ med. purple cabbage
• 1 celery heart w/greens
• 2-3 green onions
• 2 mini peppers
• ½ med. onion 
• 1 carrot

In a medium glass bowl, whisk the mayonnaise and vinegar together. Add the garlic, craisins, peanuts, salt and pepper. Slice-chop all the vegetables and add them to the bowl. Toss everything together and chill an hour or so to blend the flavors before serving.

This goes great with grilled chicken, fish, sandwiches, or just a big bowl of it, all by itself. . .Lin