Saturday Night Pickled Vegetables


It's Saturday night, you're a little bored, then realize you've got a lot of vegetables that need attention. Ahhh, time for. . .A Pickle Party! 😃 Combine the first group of ingredients in a 2 quart pot and bring to a simmer.  Stir to dissolve everything, then add the next group of sliced vegetables. Keep the carrots thin, they're very dense and pickle slower than the rest.

  • 2c white vinegar
  • 1/2c apple cider vinegar
  • 1/2c sugar
  • 1/4t Penzey's Black and Red spice
  • ~  (cayenne + black pepper)
  • 1t-1Tdry dill
  • 2c water 
  • 7 mini English cucumbers
  • 3 sm.-med. carrots
  • 4 green onions
  • 5 big cloves of garlic
  • 1/2-1 sm. head of purple cabbage


Once everything is combined, bring back to a simmer, then turn off the heat, cover the pan and let stand on the stove overnight.  After 6-8 hours, try a cucumber. If it's too vinegary, add more water then transfer everything to a covered jar and refrigerate.  This should keep well for a couple weeks. . .Lin

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