Zingy Chili-Chicken Salad

• 1/2c craisins 
• 1-2T white balsamic vinegar

Microwave these in a medium glass bowl for 30 seconds to rehydrate them a bit and give this salad a nice zing from the vinegar.

Now add the second zing. . .2t SWAD Coriander Chutney. If you're a cilantro fan, you'll love this, but beware, it's got a big kick, so start small and add a little at a time, if it needs more bite. (if cilantro's not your thing, you could substitute some dried or fresh chopped parsley) Zing #3 is 1-1/2t Little's Chili Lime. 

Chicken Salad, Bean Sprouts, Avocado
and Homemade Whole Grain Bread

The radishes, green onion and shallot also provides ZING! Chop everything into the bowl along with 2T sweet pickle relish and 4-5oz. roasted chicken.  Stir in enough mayo -OR- mayo and plain Greek yogurt, to hold everything together. A tablespoon of fresh lemon or lime juice will give it some citrusy freshness.

This was an experiment for me. I've made Waldorf type chicken salads and Curry Chicken Salad a lot, but today thought, hmmm, I wonder how Chili Chicken Salad would be!?!  I like it!

Be Bold - Be Creative!  Happy Cooking! . .Lin