A Really BIG Tossed-Chopped Salad

This isn't really a recipe, as such. Hopefully, especially for all you visual types, it's more just a visual inspiration.

I had a really busy day today and tomorrow will be the same, so I wanted to make something for now, that will also keep for another day or so. This would be a good amount to bring to a church or family potluck.

On the platter, starting at the top, going clockwise, there's baby spinach, celery, cilantro, strawberries, mushrooms, a 'Cutie' mandarin, mini-English cucumbers, green onions, avocado. This was delicious!

It's funny that I've only recently started putting celery and the greens in my salads. Even the word celery sounds fresh and like it belongs! Today, I had a big bowl with pecans, pepper jack cheese, avocado and Balsamic vinaigrette. Who knows what'll be added tomorrow!

Be Bold!  Be Creative!  Happy Summer 😃 . . . Lin