a big bunch of well washed dandelion greens
bacon grease
6 big garlic cloves
3 green onions
3T real bacon crumbles
ground red and black pepper
4-6oz. frozen Argentinian Red Shrimp
*3/4c sour cream - optional
Steam the greens in a little water for 5 minutes. Add bacon grease, sliced garlic sauté a few minutes, then add green onions, fresh ground black pepper and some cayenne pepper. Cover and steam-sauté another 5 minutes or until the greens are almost cooked. Add the next group of ingredients, heating and stirring while it sizzles a little, adding *(sour cream) at the very end. Cover again, remove from heat to finish cooking for another few minutes. Serve like this or over angel hair pasta. . .Lin
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