I had no plan to blog this when I put it together. I just knew I was really hungry, and I didn't pay a lot of attention to amounts. So, think of this more as a recipe idea than an actual scientific formula. I realized how versatile something like this could be, so in the end, I decided to share it here.
1/2c sliced kalamata olives
1/2 med. chopped Vidalia onion
1c chopped celery heart + tops
mayonnaise, a little garlic aioli mustard, a splash of white balsamic vinegar
The two halves were more than enough for breakfast, and I cut the leftovers into tiny sandwich bites, for lunch later on.
Hey. . .we all have to eat!
Have fun with the creative process! . .Lin
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