Mushroom-Pepper Shrimp and Pasta

3 mini peppers

8oz. mushrooms

4-5 green onions

6 lg. cloves of garlic

2T butter

1/2c Ajvar 

1/2c pasta water

8oz. Argentinian red shrimp

1/2c sour cream

Cook spaghetti or angel hair pasta to al dente stage.

Slice-chop the vegetables then sauté in the butter.

When the mushrooms are getting close to being done add the Ajvar and water.  Bring this to a simmer and add the shrimp, whole or cut in smaller pieces.  Cover and let steam-simmer just a few minutes, then just before serving, stir in the sour cream, bring it back to a simmer then serve over drained, hot pasta.  This made 3 big, delicious servings. . .Lin