Olive Chicken with Zucchini and Mushrooms

Marinate the Chicken:
1# chicken thigh meat - cut into bite size pieces - in:
~ EVOO, white balsamic vinegar, lemon juice and zest
~ Old Bay garlic & herb, Southwest Chipotle seasoning
~ salt and pepper - a little of each of these, stirred together

~ 3/4c halved Kalamata olives

Marinate for an hour. . .

Then simmer on low heat for 15 minutes in the marinade.

In a non-stick pan, sauté celery 10 minutes. . .
then add zucchini and mushrooms:

2 big stalks celery - diced
1-2T Chive Compound Butter

6-8oz. mushrooms - sliced
1-2 med. zucchini (I only used 1)

When this all starts to sizzle, and the celery is tender, add the vegetables to the chicken and olives. Cook over medium heat until it sizzles again, then cover, remove from the heat, and let stand for 10-15 minutes.

Serve as is, over pasta, or garlic mashed potatoes! . .Lin