Creamy Pepper-Herb Pesto Dressing

In a glass pour-spout container, whisk the following ingredients together:

3/4c basil pesto

1/2c mayonnaise

1/2c plain Greek yogurt

2T white balsamic vinegar

1T garlic and herb seasoning

1-2t fresh ground pepper

1T dried-minced onion

1t-1T honey

Add fresh cold water, as needed, to get the dressing consistency you want.

The dressing was just perfect on this salad, which was a great combination of mixed greens from the Farmer's Market: Italian dandelion greens, frisee lettuce, red leaf lettuce, Italian parsley and cilantro. I also added a big radish, onion, a hardboiled egg, and some lightly steamed carrot and broccoli. Often, I'll make a big salad like this, then graze on it for hours. Before I finished it, I had added shredded Gruyere cheese, a whole chopped mandarin orange - with the peel, and a splash of raspberry white balsamic vinegar, to wake up the flavors. Ooohh, it was good! . .Lin