Garlic-Pesto Tuna and Egg Salad

3 hard-boiled eggs

~ see previous post

8.5oz. canned tuna

2T± basil pesto

1/2c finely chopped onion

1/3c finely chopped bell pepper

1 sm.-xl. clove of garlic - minced 

several sprigs of chives - snipped tiny

2T chopped sweet pickle - optional

mayonnaise

Combine everything in a medium glass bowl.  Use just enough mayonnaise to hold it all together.

Serve for lunch as is, on a crispy lettuce leaf with a side of sliced tomatoes, use as a dip with pita chips, in a sandwich. . .Lots of possibilities!

Have fun with it. . .Lin