First, drain awhile in a colander. Then in a big skillet, melt 3T butter, add the coleslaw, salt, pepper and 3T of a dark, fruity Balsamic. I have several well-aged, traditional Balsamics, white Balsamics, apple cider, and in fruit infused, I have black cherry, raspberry, pear, coconut, cinnamon pear, fig, pomegranate, and the one I chose, Blackberry Ginger. A foodie can never have too many vinegars you know. This was a good choice!
I lightly simmered all these ingredients mixed with the coleslaw, for 15 minutes, stirring several times, partially covered with a screen. Turn the heat off and just leave it there another 5-10 minutes. Drain once again in the colander before repackaging. Cooking like this, takes away a bit of the crunch, and adds some wonderful new flavor. It'll keep another several days in the 'fridge.
Think twice before pitching leftovers. Is there some form of new life you can give them? . .Lin
Still here! Still reading! 😊
ReplyDeleteI see that! So glad you are 😊
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