Surprise! Quick Mac & Cheese

I woke early this morning, and when that happens, I usually end up in the kitchen.

I had a recipe rattling in my head, using some tiny Italian pasta, but made a little too much. I had 2/3c more than I needed, when cooked.

Lately I've read so many comments about mac and cheese, I thought. . .okay, I'll put some together and have it for breakfast! I should add that I 'never' eat mac and cheese, or I haven't since my granddaughter was little and always requested it, 20 years ago!

I put the hot, drained pasta in a big mug, added a dab of sour cream, a slice of American cheese, grated Dubliner cheese, fresh ground black pepper, chopped cherry tomatoes, a sprinkle of powdered Basil-Oregano Parmesan, and. . .for the finishing touch. . .baby dill pickles! 😁

I have to say, it was pretty good. I see how this is comfort food for so many! For breakfast, and every meal, try thinking out of the standard box! . . Lin