Chicken Shrimp Mushroom Piccata

Start by sautéing these vegetables:
2 stalks of celery
1/3 green pepper
1 med. yellow onion
1 med. sweet onion
10 oz. sliced mushrooms
1t fresh ground black pepper
4T butter

Sauté this together, while stirring releasing the liquid, scent and becoming a little translucent, for about 10 minutes. Then add: 2-3c finely chopped dark green kale - leaves only

Cover and simmer 5 minutes then add:

8oz. chicken thigh meat - cut in bite size pieces

4 big garlic cloves - sliced into thin matchsticks

1/3 green pepper - chopped

2 thinly sliced green onions

1/3c rinsed capers

Stir and turn up the heat to medium, allowing some of the liquid to absorb and evaporate, for 20 minutes or so. Add the last ingredients:

1T Better Than Bouillon - lobster

10oz. thawed jumbo shrimp - cut in half

juice of 1/2 lemon

Stir and bring up to a low simmer for 10 minutes. Just before serving, stir in sour cream, or keep it on the side to be mixed in. Serve over al dente pasta. . .Lin