The other afternoon, the only thing I wanted for dinner was vegetables. Really heavy on garlic, sautéed in really good EVOO and seasoned the way I like. So that's what I made. Then the following day, the only thing I wanted for a really late breakfast, was one perfect pasture-raised egg. . .with more of those vegetables. So. . .ahh, leftovers are wonderful!
This was simple and basic, I chopped everything shown and sautéed it all together, for a few minutes. These weren't meant to be crispy, stir-fried, so I added a little water, a teaspoon of the vegetable Better Than Bouillon and a pinch of my spicy rosemary seasoning.
Breakfast was, as mentioned above, that day and also again today. While heating the vegetables, as soon as they started sizzling, crack in a perfect egg, mine was broken it the way I like, and cooked just right. Don't confine yourself to just breakfast food before noon. Expand your scope! Listen to your gut. . .Have the Spaghetti at 9am! . .Lin
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