In a 12-16oz. jar with a lid, combine the following:
6oz. light red or white vinegar
~ one, or two--for more depth of flavor
3oz. good quality EVOO
1-2t Roasted Garlic & Herb seasoning
1/2t finely ground black pepper
Shake well and warm this, in the uncovered jar, just a little to hydrate the herbs and blend the flavors.
Pour over these chopped vegetables about an hour before serving:
3 mini English cucumbers - rough peeled
4 green onions - white parts and greens
3 nice size Roma tomatoes
Toss a couple times before serving. This is great with heavier meats, to lighten things up. It's also just a nice healthy, easy-to-put-together salad. . .Lin
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