To make the dressing, combine a 2-3T of lemon juice and the same amount of fruity white Balsamic vinegar, salt, pepper, dry dill, 1-2t sugar, and about 3/4 to 1c of mayonnaise. I don't remember the exact amounts since I made this a day or so ago and didn't write it down, but this is a pretty good guess. Before pouring over the salad, I had to add about 1/3c of water since it thickened up since I made it.
Chop into a medium-large glass bowl:
1 lg. broccoli crown
1 celery heart with greens
1/2 lg. sweet onion
2/3c craisins
2/3c chopped walnuts - optional
I absolutely recommend adding almonds or walnuts, but . . . I forgot to pack mine! With or without nuts, this always turns out so well. It's best when made at least 6 hours in advance and chilled until you're ready to serve. . .Lin
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