In a big glass bowl whisk together then set aside:
3T sugar
2T lemon juice
1/2c mayonnaise
2T white Balsamic vinegar
1/2c cold fresh water
3-4T buttermilk powder
salt and pepper
To the dressing, add the chopped vegetables, mix well then cover and chill several hours.
8c chopped green cabbage
1½c chopped purple cabbage
1 lg. chopped carrot
3-4 sliced green onions
Serve with burgers, grilled chicken, meatloaf. . .Just about anything! . .Lin
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