BBQ'd Pork Stew

I went to visit my Granddaughter and her two sweet little boys the other day for a catch-up visit and some cooking time.

They live around 13 miles west of me - and we all go to Anchor Point Community Church - 4 blocks from my house, so we have lots of opportunities to stay in touch, which is wonderful!!

I started with 2-3T hot EVOO in a 5 quart pot, to which I added some seasoned pork ribs, and let them sizzle and brown on both sides.

Then I added the rough chopped vegetables, shown, the cut up stewed tomatoes, juice, and a little more than a tomato can of water. After it simmered awhile, I also added about 8oz. of beer. You could just add the whole can though, so you wouldn't have to ponder over what to do with the leftover 4oz 😉

I put the browned pork ribs on top of this, covered it, and cooked on low heat about an hour, basting the meat with the liquid several times and arranging the 6 pieces to ensure even cooking.

I didn't season this any further since I wanted it less spicy for the boys.

This was good. The vegetables were just right, and the pork was juicy, not dry. A nice Lin-Win-Win..😁..!