Finely chop all the vegetables into a large glass bowl.
1/2 skinny orange bell pepper
3 or 4 small avocados
6oz. salsa verde (green salsa)
2-3T fresh lemon juice
1 med. tomato, peeled
3T sour cream
garlic salt + black pepper
Peel, chop and mash the avocados then add the remaining chopped vegetables. Gently stir everything together.
Serve with breadsticks, tortilla chips, seedy crackers or spread on toast. . .Lin
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