Lamb Stew - Comfort Food

3 carrots
3 celery ribs
a little bit of onion
2T single source EVOO

Cut the carrots and celery in big chunks, finely chop the onion. Sauté these together for 10-15 minutes, in a 5 quart pot, stirring often. Meanwhile prep, slice-chop, and then add this next group of ingredients.

1 lg. onion

a few mushrooms

a handful of garlic

1 dozen baby potatoes

20oz. chicken bone broth

Sauté, covered over low-medium heat, stirring occasionally until the bone broth melts. A well made bone broth is ALWAYS gelled. This is a good indication it contains lots of healthy collagen.  Add seasonings:

1-2T Roasted Garlic and Herb seasoning

1/2 - 1T Arizona Smoked Chipotle seasoning

1/2T sugar

1 14.5oz. can diced tomatoes + juice

Add 2# roasted-rare lamb cut in cubes

Simmer, covered, another 15-30 minutes until the carrots and celery are cooked the way you like. 

Check the flavors and make any adjustments needed.

Mmmm! This is a great winter comfort food. . .Lin