When I come home from the grocery store, I don't immediately chop and prep. I know from experience that chopped carrot and celery for instance, get dry and nasty after a couple days in the 'fridge. Instead, I try to keep ingredients easily accessible, so I can put things together quickly, when my stomach growls, or a craving hits.
This went together in less than 10 minutes and was a wonderful healthy lunch today:
sprouted mung beans
black beans
walnuts
green onions
mini avocado
grape tomatoes
orange mini pepper
celery heart and greens
mini English cucumbers
cubed, sharp Irish cheese
I drizzled this with my favorite healthy, go-to, salad dressing. It's also a great marinade. I've even used it to sauté fresh or thawed frozen fish!
SALAD SEASON IS HERE!!
Remember to Eat ALL The Fresh, Healthy Colors every day!! . . 😁 . . Lin
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