In a big non-stick pan, melt 2T coconut oil and add 8oz. rotisserie chicken meat, cut into bite-size pieces. Stir gently, occasionally, until it's browned and a little crispy.
In a big bowl, combine:
the browned chicken
4oz. whole pecans
10oz. sliced strawberries
DRESSING *
In a smaller bowl whisk together these ingredients and pour over everything in the bowl.
2/3c± mayonnaise
3T fruity white Balsamic vinegar
~ or fresh lemon juice
fresh ground black pepper
* If you'd rather use a vinaigrette, this one is my favorite, or, your favorite Raspberry Vinaigrette. Another great one would be the one I LOVE the most on my homemade coleslaw - by Briannas.
Slice everything shown on the cutting board AND one Opal or Golden Delicious apple (not shown). Gently mix everything together. Serve in a bowl as is, or over a bed of crispy Romaine lettuce. . .Lin
No comments:
Post a Comment