Salmon Patties and Vegetables

2 - 4oz. wild caught Alaskan salmon patties

2c frozen green beans

1 med. onion

1 carrot

2-3T EVOO

garlic salt with parsley

Smoked Arizona Garlic and Chipotle seasoning

Cube the salmon patties and chop the vegetables into a big pan.

Add the oil and seasonings, then heat over medium heat; covered, stirring occasionally; until everything begins to brown. Uncover and let the browning continue until it begins to stick to the pan. Add a cup of water, stir then cover and turn the heat down. Continue to cook until the vegetables are done the way you like.

This made 3 big servings and would be great for breakfast, lunch or dinner. . .Lin