Guacamole, Avocado Spread - for toast or crackers

When you buy a bag of avocados that go from rock hard, to ripe, to lost in the 'fridge. . .well. . .you make guacamole!

4 very ripe avocados

1/2c mayonnaise

1T lemon juice

3T finely chopped green onions

1 finely chopped medium tomato

1t each: garlic salt, granulated garlic, smokey pepper seasoning

Peel and mash the avocados and combine with the mayonnaise, vegetables, seasoning and lemon juice.

If you're having this on toast, you can serve it now. Add an over-easy or medium fried egg if you'd like.

For a chunkier guacamole, add more onion and tomato. You could also add a can of drained corn and rinsed-drained black beans. Chopped celery hearts and greens could also be included. . .Lin