Orange Lentil - Flax Seed Rolls (gluten-free)

Measure 2c orange lentils into a big glass bowl. Cover them with fresh cold water to cover them, plus a couple additional inches. Let them soak and absorb 3-5 hours. Drain and rinse several times. Pulse them in a food processor until they're broken down. Put them back in the bowl, then add the following:

1c ground flax seeds

2T EVOO

1/2t salt

1/2c water

3T everything bagel seasoning

Mix all of this with a heavy wooden spoon or silicone spatula. Put the baking soda on the top and be sure to drizzle the vinegar directly on it.

1-1/2t baking soda

1T apple cider vinegar

Preheat the oven to 350° When the dough's all moistened and fizzing, work quickly to stir everything together. Take a big spoonful of the dough, roll it into a ball and place on a non-stick cookie sheet.

Bake for about 20 minutes or until the tops are lightly browned. Cool on the countertop a half hour or longer before transferring the rolls to a cooling rack. Let them cool another hour or so before slicing. This made 18 rolls. . .Lin