I wasn't sure how this would turn out so I didn't take an ingredient photo. I also didn't weigh or measure, so this is more an idea-inspiration post than an actual recipe.
In a blender or food processor, combine the following:
a cereal bowl amount ± of frozen black cherries
a little bit of frozen pineapple
1-2T coconut sugar
1T good vanilla
Add just enough water, fruit juice or coconut milk to process the fruit. To this, add:
about 1c whole milk Greek yogurt
Now, this is where it gets a little tricky. When frozen for more than a few hours, it's like a rock! If you have cold-sensitive teeth, this might be something you'll want to avoid. This seems so much colder than regular ice cream!
For serving, my best advise would be to make, freeze this and serve after about 3 hours or when a sharp knife inserted in the center doesn't hit liquid. To make it easier to serve, stir it a few times while it's freezing. Be creative with different fruits and citrus. This made enough to perfectly fill a 16oz. freezer container. . .Lin
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