Shrimp, Sweet Potatoes and Green Onions

I try to always have a 2# bag of wild caught Argentinian Red Shrimp, from Costco, in my freezer at all times. I love it and crave it regularly. It can be quickly made into a healthy lunch or dinner. . .or have it for breakfast!

2T good quality ghee (clarified butter)

1 med. sweet potato

3 or 4 lg. green onions

8-10 shrimp - thawed

2-3T lemon juice

Seasonings: red and black pepper, Lawry's Garlic Salt

Peel and cube the sweet potato and rough chop-slice the green onions while melting the ghee in a heavy-bottom frying pan over low-medium heat. Add the vegetables to the pan, stir a little then cover. After a couple minutes, stir in the lemon juice and the shrimp. Cover and simmer a few minutes until the shrimp curl and brown a bit.

Dinner is ready 😃 . . . Lin