An Eggy Breakfast Idea That Took A While To Hatch 😁

I thought of this a long time ago, but often it takes a 'sick day' for me to actually slow down enough to bring an idea to creation. Yesterday I had to push myself to do everything and had a fever for a while. At 2am this morning I woke up sneezing. So. . .now it's a sneezy, sinus cold. No church today!

Extra Virgin Olive Oil

1 sm. Yukon Gold potato

1/3 lg. Vidalia onion

1 raw pasture raised egg

 a little canned coconut milk

1 slice Black Forest ham

1 hard boiled pasture raised egg

crumbled bacon

shredded Parmesan cheese

Heat the oil in a pan. Add the potatoes and a little of the chopped onion. Let sizzle-saute until these are lightly brown and scenting your kitchen. Turn down the heat and cover.

After a few minutes add the ham. Beat the raw egg with the coconut milk and add that to the pan. Keep things moving just a bit, so it doesn't stick in one place.

When the egg is about half done, sprinkle on your favorite seasonings.

Chop the hard boiled egg and add that, the bacon and the cheese. Lightly stir everything together, cover and remove from the heat.

Serve with some fruit, or vegetables. . .AND. . .coffee, or tea. . .Mmmm. . .Happy Sunday to you. . .Lin