Wow, it's been a whole month since I last posted! I've taken some photos and created a few recipes, but somehow they never made it here. This one turned out so well and interesting. It makes me realize that if I just focus on an ingredient or two, then check the 'fridge and pantry to add what others I feel are needed, sometimes unlikely magic happens!
This idea started with wild caught Red Argentinian Shrimp. Then I wanted something fresh and green. I was thinking kale, but I finished that in another recipe a few days earlier. Then I spied tiny yellow-green cabbages. . .Brussels sprouts! Yes! Then I needed crunch, hence the walnuts and for a bland flavor and texture, garbanzos seemed right to bring it all together. . .
Slice then sauté the Brussels sprouts in a big spoonful of Costco's Kirkland Organic Ghee. (I've tried several brands and also made my own - this is the absolute best ghee!) As that starts to brown, add a bit of bone broth or a splash of cooking Sherry, then stir in about a cup of rough chopped walnuts. Simmer-sauté these together then add 6-8 big shrimp cut into smaller pieces and half a small, sliced onion. Stir-sauté this until the shrimp is almost done. Season - I use Lawry's Garlic Salt and my blend of finely ground black and cayenne pepper. Just before serving, stir in half a can of drained-rinsed-dried garbanzos. Cover, turn off the heat. Wait about 5 minutes, stir and serve. . .Lin
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