Another Red White and Green Vegetable Adventure

After making this (of course) I hit on the right wording for my search line, to find my original post for these ingredients.

I did this today from memory and it turned out well. I'm a huge fan of really good radishes. The fresh, crispy, milder ones, not the ones that burn your mouth like horseradish though. These that I bought recently at Aldi were wonderful.

I had Brussels sprouts, little yellow onions, honey and lemon, so I decided to put this all together after talking (messaging) about it with my niece, Marie, who's also a huge foodie.

Wash and prep the following vegetables. Cut the radishes and Brussels sprouts in half and the onion in quarters:

11 big radishes

17 Brussels sprouts

4 little yellow onions

When those are ready and in an appropriate sized baking dish, put the following in a small pan to make the sauce.

4T butter or ghee

2T local organic honey

1 lemon - zest and juice

1t corn starch

about 1/2t good quality garlic salt

a big shake of black + cayenne pepper

Melt the butter / ghee and honey over low heat. Once that happens, be sure to whisk this continually until it thickens. Pour over the vegetables.

Microwave for about 15 minutes at 70% heat, stirring a couple times during cooking. Or bake along with the rest of your dinner, until the vegetables are cooked as you like them. Once the Brussels sprout core area is tender, and the other vegetables seem cooked, it's ready.

Serve with a burger plate, grilled or baked: chicken, steak, salmon, shrimp, etc. . .Lin