Preheat your oven to 375°
In a blender jar, combine and blend these ingredients:
3 lg. cloves of garlic
3 lg. pasture raised eggs
Whisk together the dry ingredients in a medium glass bowl:
Whisk together the dry ingredients in a medium glass bowl:
1c almond flour
½c corn flour
½T baking powder
½T oregano
1t dry dill
¾t garlic salt
Pour the blender ingredients into the bowl, add ½c shredded Dubliner cheese, stir to combine. Using a large serving spoon, spoon batter into paper-lined muffin tins or a silicone muffin pan.
Top each with a little more grated cheese for a chewier top, or omit to keep them fluffy.
Bake until golden brown, mine were in the oven for 35 minutes. These would be great with soup, vegetable casseroles or chili. . .Lin
Top each with a little more grated cheese for a chewier top, or omit to keep them fluffy.
Bake until golden brown, mine were in the oven for 35 minutes. These would be great with soup, vegetable casseroles or chili. . .Lin
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