A Simple Salad Everyone Likes. . .

Yes, Everyone! Even my two Great Grandsons request this one!

several tiny or mini English cucumbers

5-6 green onions

1 med. tomato

~ increase the amounts if you're serving a big group

dry dill

your favorite dressing

Slice or chop the vegetables into a pretty glass bowl, if you're serving this right away, or into a refrigerator container. Sprinkle generously with the dill then add enough dressing to cover everything well.

This is best with a tangy yet slightly sweet dressing. Today I used one I put together the other day. It's sort of a cross between ranch and honey mustard, but everyone also really loves my Lemon EVOO Dressing. Mix and serve.

This will keep well in the 'fridge, covered, for 2-3 days
if it lasts that long . . . 😉 . . . Lin