I discovered a 'can' of biscuits in my 'fridge today. They were expired but I decided to try an idea with them anyway.
I preheated the oven to 375° cut them up into various sizes, rolled them in melted ghee in a glass baking pan.
Then they were drizzled with Moroccan EVOO since the ghee absorbed quickly. Sprinkled with Everything Bagel Seasoning. Last, I lightly covered them with shredded sharp cheddar cheese and baked for 15 minutes. If they're not nicely browned by then, a few minutes under the broiler should fix that.
Once those were baked I thought they would pair nicely with some chicken salad for dinner tonight. So this happened. . .
Combine in a medium glass bowl:
1/3c± jalapeño jelly
~ warmed in the microwave
1/3c± EVOO mayonnaise
To this chop and add:
2 green onions
3 stalks celery heart
4oz. roasted dark meat chicken
cilantro, celery tops or parsley
a good shake of garlic salt
Using a silicone spatula, mix everything together. Pull apart some biscuits, slice some cucumbers, tomatoes, pickles or avocados on the side. . .Lin
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