Cashews and Vegetables

3 sm.-med. zucchini

1 med. onion

2/3c cashews

1 14.5oz can tomatoes

Cut each zucchini in half, lengthwise, then slice. Saute' zucchini with a little bit of the onion, and a drizzle of olive oil, in a non-stick pan. After 5 minutes, add the remaining chopped onion and cook another 5 minutes.

Add cashews and tomatoes and simmer another few minutes. Serve as a vegetarian main dish or as a side, with grilled chicken breasts. . .Lin