Kalamata Tuna Salad

I'm having a girls dog-walk and lunch today with my daughter, granddaughter and a good friend of theirs.  These two foods pair well to make an easy, do-ahead lunch.

3/4-1c mayonnaise
2-4T balsamic vinegar
sea salt and ground garlic
black pepper
1 12oz. can tuna - drained
2/3 c chopped kalamata olives
1 sm.-med. onion - chopped
2 stalks celery - sliced thin
1c frozen peas
7oz. pasta - cooked al dente and drained
~ 3-4 oz. capers ~ optional 

Combine the first group of ingredients in a large bowl.  Taste it to see what adjustments are needed, then add everything else.  Toss and chill several hours.  Serve with chopped, seasoned tomatoes and cucumbers. . .Lin


A Favorite Tomatoes and Cucumber Salad

2 med. cucumbers - rough peeled and chopped
2 med. tomatoes - chopped
1 shallot - peeled and sliced
sea salt and ground garlic
black pepper
a big splash of balsamic vinegar
1/2c± extra virgin olive oil
sliced avocados



Combine everything but the avocado in a medium bowl.  Cover and chill a couple hours.  Just before serving, garnish with the sliced avocado. . .Lin

2 comments:

  1. Still one of my favorite recipes of yours :-) How's that cookbook coming along?!

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  2. Sorry, missed your comment until just now. Cookbook still not happening just yet. Life has a way of crowding out our other plans. Possibly in the next year or so though. Thanks for you comment. This is one of my favorites too. :-D

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