Curried Wild Rice, Lentils and Vegetables

1/2c wild rice

1/2c organic lentils

2t hot curry powder

2 lg. carrots

1+c celery

1/3 lg. green pepper

1"x1-1/2" piece of peeled ginger

4 lg. cloves garlic

Himalayan pink salt

In a 3-4 qt. pot, combine rice and about a-cup-and-a-half of water.  Simmer about 50 minutes then add lentils, and all the finely chopped vegetables.  Simmer, covered, another 20-30 minutes, adding a little more water, as needed.  Add finely chopped ginger, garlic and salt.  Simmer another 10 minutes.  Serve as a side dish, or even as an interesting, healthy grain-change for breakfast. . .Lin