Sour Cream - Caper Chicken with Angel Hair Pasta

2# boneless chicken cut in chunks

5 lg. finely chopped garlic cloves

1/2 med. onion chopped

1/2 stick butter

8 oz. sliced mushrooms

zest and juice of 1 lemon

6 oz. capers drained
a handful of corn flour

lemon pepper

garlic sea salt

8 oz. sour cream

Saute' the chicken, garlic and onion in butter for 10 minutes.  Add remaining ingredients except the sour cream.  Cover and continue to simmer another 10-15 minutes.  Refrigerate for a couple hours.  Cook the pasta, reheat the chicken and serve.  Top with a little grated parmesan cheese.  (the next day this was a little dry - I added several tablespoons of sun-dried tomato pesto and a little water which brightened it up nicely). . .Lin