Sour Cream Cabbage

1 med. - lg. head of cabbage

2T butter

½-1c sour cream

red and black pepper
seasoned salt - or - 

pink Himalayan salt

Cut the cabbage into cubes.  Steam in a little water in a covered 3qt. pot.  When the cabbage is cooked the way you like it, drain any excess water and add the remaining ingredients.  Simmer another 10 minutes, or longer, if needed.

I just love cabbage.  I like it raw (in salads and cole slaw), fermented (in kimchi or sauerkraut), cooked. . .any way at all.  This makes a great side dish to serve with chicken, fish, or meatloaf (and garlic mashed potatoes!)  If you add some pumpkin seeds or sunflower seeds, for a little protein, it becomes a vegetarian main dish.  Sprinkle on some parmesan cheese for an added burst of flavor. . .Lin