Zucchini And Friends. . .

½ med. green zucchini

½ med. yellow zucchini

½ orange pepper

1 purple pepper

a small bunch of green onions

¼ lg. Vidalia onion*

½c roasted-salted pumpkin seeds

1T Greek oregano

¼c packaged fried garlic

1 can fire roasted tomatoes

½ can of Coors Light Beer

Chop, slice, or dice the vegetables.  Simmer-saute' in a couple tablespoons of butter, with the rest of the ingredients, in a large non-stick pan, adding the tomatoes and beer at the end.

*I didn't use the big piece of onion shown, only the smaller one.  This turned out really well.  It's an explosion of wonderful flavors!  You can eat it just as is, or serve over rice or pasta.  I picked red lentil pasta.  If your pasta water is white and starchy, use a few tablespoons of it to thicken the vegetables and sauce.  Top with shredded parmesan or crumbled feta cheese before serving. . .Lin