1 c Corn Flour or Corn Meal
1 c Old Fashioned Oats
1 t baking powder
1 t baking soda
Stir together, in another bowl:
2 eggs
1/2 c extra virgin olive oil
2/3 c whole milk with 2 T vinegar added
5-6 jalapeno pepper rings (pickled) chopped well
2/3 c craisins or golden raisins
2/3 c salted sunflower kernels
Let this mixture sit 20-30 minutes to hydrate the craisins/raisins and allow the milk-vinegar mix to turn to buttermilk.
Stir second mixture into the first. If it seems too dry at this point, add more milk or for more heat, jalapeno juice. Spoon into lined muffin pan and bake at 350* until the edges just start to brown and the tops hold their shape when touched in the middle. Don't over bake. Makes 8-12+ depending on size.
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