Hard to believe I've never made hummus before! This turned out to be a good combination.1 16oz can of garbanzo beans (chickpeas)
drained and rinsed
2 T peppered olive oil
2 T capers - drained
2 oz pimentos - drained
1 lg clove garlic
juice of 1/2 lemon and lemon zest - optional
Combine ingredients in a food processor. Blend and serve with pita bread, vegetables or crackers. . .Lin
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