Almond-Shrimp Stir Fry

Quickly saute 3-5 minutes:
2 cups sliced sweet onions
1 cup slivered almonds
2 T TOASTED sesame oil (brown not clear)

Add:
2 cups broccoli florets
3 lg cloves of chopped garlic
Continue to stir-saute another few minutes.
Add a splash of water, cover and cook on low 2-3 minutes.

Stir in 1# thawed, frozen shrimp, cover and cook-steam a few more minutes. At the very end add any flavoring or sauces you want, sweet and sour, ginger sauce, etc. This time I used about 1/4 c sunflower (almond or peanut) butter and a splash of tamari or soy sauce. Serve over rice, pasta or rice noodles. 2-3 servings. . .Lin