Buffalo Hot Dogs, Potatoes and Black Beans




1#   Buffalo 'Wieners' - cut in chunks
1 lg onion -  rough chopped (1/4 finely chopped)
1/2  green pepper - quartered and sliced thin
4     sm-med Yukon Gold potatoes - scrub and cut in 1/8's
1 14.5oz can Fire Roasted diced tomatoes
1 15oz    can black beans - rinsed and drained


The garbanzos and barbecue sauce weren't needed.













Put hot dogs and finely chopped onion in a heavy pot with 1T butter.  Saute' 5 minutes.  Add remaining ingredients except the beans.  Simmer, covered 15 minutes until the potatoes are almost done.


Add beans and heat another 5 minutes. . .Lin

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