1-1/2c fresh cooked corn kernels
Zest of 1 lime + 2T lime juice
3 lg green onion bulbs - cut lengthwise and slice
1/2 c green onion tops
snip and pack into measuring cup
1 10oz can Ro*Tel Original diced tomatoes - drained
1 15.25oz can black beans - drained
A pinch of Himalayan pink salt or sea salt
1/4t maple syrup
This recipe formulated on my way home from buying fresh corn - picked in the morning - at Tom Doyle's farm stand.
He sells tomatoes, zucchini, onions, potatoes, beans later in the season, but for now my focus was on his wonderful corn.
Combine everything in a medium bowl. Chill an hour or so, toss and serve. . .Lin
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