This ended up way different than the original ingredients would indicate. The Barbecue sauce and red beans were not used. Just after this photo was taken I got a call from someone who was going to make me some authentic Mexican Chorizo, saying it was ready to pick up. Ohhh, I was excited!
Well, apparently there's a bit of a language gap between us. What I thought I was buying was spicy sausage, what I got is more like a spicy red meat sauce! Ahhh, but one thing that never changes in life is - change. So here's the new, changed recipe.
1-1/2# baby potatoes - scrubbed and cut into chunks
2 stalks of celery
1 lg yellow onion
1/3 lg green pepper
1 can black beans - drained and rinsed
1 c chorizo mystery sauce or other spicy red, meat sauce
Sauté the potatoes, celery, about 1/4 of the onion and green pepper in 1T butter. Cook and stir 5-10 minutes. Chop and add the rest of the onion, black beans and spicy meat sauce. Cover and simmer on very low until potatoes are the way you like them. . .Lin
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