Dinner on the Grill

Marinated Root Vegetables

To start, slowly par-boil vegetables - bring them to a simmer then continue 10-15 minutes:

2  big carrots

3  turnips

6  small beets

In a low, flat bowl combine:

Zest & juice of 1 lemon

garlic pepper

sea salt

a splash of Heinz Salad Vinegar

1/2 c±  extra virgin olive oil

1 medium onion sliced

Then added the partially-cooked vegetables, cut in big chunks.  I peeled the beets, but left the rest with skinned on.  My turnips were from the Farmers' Market and not waxed.  If yours are, you'll need to peel them.  Marinate several hours, with the dressing and onion, then pour all onto a big sheet of heavy-duty aluminum foil.  Cook about 30 minutes on medium-high, until done the way you like them. . .Lin

Steak and Chicken

I made up some Good Seasons Zesty Italian salad dressing to use as a marinade for the meat.  Marinate the amount of each that you need for a couple hours prior to cooking, turning often.  Cook for 10-15 minutes until a fork slips in and out of the pieces of chicken easily.  Throw away any leftover marinade - do not use it as a serving sauce. ..Lin